To prevent water drops condensed from steam from dropping into food and prevent the food from partly getting soft, by covering a bowl-shaped container body with a cover body so that the fitting inside of the cover body is arranged to contact the outer peripheral face of a groove for water drops.

A bowl-shaped container is made of a heat-resistant plastic raw material like polypropylene and provided with spaces containing food like lunch, cooked rice, dishes, etc. The inner peripheral edge 3 is formed by erecting it from the body bottom 2 of the bowl-shaped container body to the outside direction and a groove 5 for water drops is formed at the periphery of the inner peripheral edge 3 by folding back the edge part 4 thereof. And a higher outer peripheral edge 7 than the inner peripheral edge 3, positioned so as to form the groove 5 between the inner and outer peripheral edges 3, 7 is provided. The upper end edge of the outer peripheral edge 7 is horizontally bent to the outside along the whole periphery to form an upper edge 8. Since water drops stuck to the top face is led to the groove 5 of the container body 1 along the gentle slope of the top face, the waterdrops do not fall on food and hence the food does not partly get soft due to the water drops.