Title:
包装、非一滅菌食品における健康危害の減少方法
Document Type and Number:
Japanese Patent JP2529700
Kind Code:
B2
Abstract:
In order to prevent health risks which may occur if packaged, non-sterilized foodstuffs such as milk and similar sensitive dairy products are subjected during transport, storage etc. prior to consumption to accidental bacteria-promoting conditions, e.g. temperatures above the highest recommended temperature, innocuous bacteria are added to the foodstuffs before and/or directly following their packaging in a quantity sufficient to compete out, and thereby eliminate the risk of multiplication dangerous to health of, harmful, in particular pathogenic, bacteria in the packaged product.
More Like This:
| JPH06276932 | METHOD OF PRODUCING ASEPTIC MILK BY USING DYNAMIC MICROFILTER |
| WO/1997/016977 | LIQUID COLOSTRUM FOR DAIRY PRODUCTS |
Inventors:
レンナート アールネ
Application Number:
JP20260287A
Publication Date:
August 28, 1996
Filing Date:
August 13, 1987
Export Citation:
Assignee:
アクチ−ボラグ テトラ パツク
International Classes:
A23C3/00; A23C9/12; A23C9/123; A23L3/34; A23L3/3571; (IPC1-7): A23L3/3571; A23C9/12
Domestic Patent References:
| JP47037549A |
Attorney, Agent or Firm:
浅村 皓 （外２名）