PALMITOLEIC ACID AND USE THEREOF IN FOOD

Title:

PALMITOLEIC ACID AND USE THEREOF IN FOOD

Document Type and Number:

Japanese Patent JP2001200289

Kind Code:

A

Abstract:

To obtain a novel composition containing a C16:1 fatty acid (16C monounsaturated fatty acid) in a high content and a C16:0 fatty acid (16C saturated fatty acid) and/or C18:1 fatty acid (18C monounsaturated fatty acid) in a low content.

A blend of a glyceride and/or a fatty acid, comprising 20-65 wt% of a C16:1 fatty acid and the balance of a 12-24C other fatty acids and having a weight ratio of a C16: 1 fatty acid to a C16:0O fatty acid of more than 2.0 and a weight ratio of a C16:1 fatty acid to a C18:l fatty acid of more than 1.2, can be prepared by a method comprising a partial hydrolysis by an enzyme of a substance derived from a fish oil by an enzyme excellently functioning for use in the field of food and specifically functioning on a C16:1 fatty acid, isolation of the fatty acids and fractionation of the fatty acids.

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Inventors:

CAIN FREDERICK WILLIAM
BOUWER SIETZE
VAN DEN HOEK MICHEL HENRICUS W
MENZEL ANDREAS

Application Number:

JP2000374101A

Publication Date:

July 24, 2001

Filing Date:

December 08, 2000

Export Citation:

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Assignee:

UNILEVER NV

International Classes:

A23C19/093; A21D2/34; A23D7/00; A23D9/00; A23G1/00; A23G1/30; A23G3/00; A23G3/34; A23G9/32; A23G9/44; A23G9/52; A23L1/30; A23L9/20; A23L23/00; A23L27/60; C11B5/00; C11B7/00; C11C1/04; C11C3/00; C11C3/08; C12N9/20; C12P7/64; (IPC1-7): C11C3/00; A21D2/34; A23C19/093; A23D7/00; A23G1/00; A23G3/00; A23G9/02; A23L1/19; A23L1/24; A23L1/30; A23L1/39; C11B5/00; C11C3/08; C12P7/64

Attorney, Agent or Firm:

Yuzo Yamazaki (3 others)

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