Title:
PAPAYA FERMENTED FOOD
Document Type and Number:
Japanese Patent JP2011041478
Kind Code:
A
Abstract:
To provide papaya fermented food increased in maltose and maltotriose by mixing with human salivary, compared to mixing with water, and having new bioactivation.
The papaya fermented food is increased in maltose and maltotriose by mixing with human salivary, compared to mixing with water. The papaya fermented food has an effect of suppressing an increase in the blood glucose level of Type 2 diabetic. Furthermore, the papaya fermented food has an effect of promoting the recovery of the injury of Type 2 diabetic.
Inventors:
NISHIDA KEIKO
HAYASHI YUKIYASU
HAYASHI YUKIYASU
Application Number:
JP2009189901A
Publication Date:
March 03, 2011
Filing Date:
August 19, 2009
Export Citation:
Assignee:
OSATO INTERNAT INC
International Classes:
A23L33/00; A61K36/00; A61K36/18; A61P3/10; A61P17/02
Domestic Patent References:
| JP2008199931A | 2008-09-04 | |||
| JP2006075086A | 2006-03-23 | |||
| JP2008200026A | 2008-09-04 | |||
| JP2009102247A | 2009-05-14 | |||
| JP2004267026A | 2004-09-30 | |||
| JP2003024009A | 2003-01-28 | |||
| JP2001120224A | 2001-05-08 |
Other References:
JPN6013001815; ＯＳＡＴＯ ＩＮＴＥＲＮＡＴＩＯＮＡＬ ＮＥＷＳ ｖｏｌ．２, 20050325
Attorney, Agent or Firm:
Akira Nishio