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Title:
リンゴ酸及び乳酸を含む粒子状酸味料組成物
Document Type and Number:
Japanese Patent JP7180958
Kind Code:
B2
Abstract:
The invention relates to a particulate acidulant composition comprising 20-70 wt.% malic acid, 3-40 wt.% lactic acid and 0-40 wt.% of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises:• 40-90 wt.% of M-particles comprising co-crystal of malic acid and partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, tartaric acid, and combinations thereof, said M-particles containing at least 30 wt.% malic acid and at least 30 wt.% of the partially neutralized polycarboxylic acid;• 5-60 wt.% of L-particles comprising co-crystal of lactic acid and at least partially neutralized lactic acid, said L-particles containing at least 30 wt.% lactic acid and at least 30 wt.% of the at least partially neutralized lactic acid; andwherein the combination of M-particles and L-particles constitutes at least 50 wt.% of the acidulant composition.The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product.

Inventors:
Kusumawardani, Henny
Puritawardani, Purita
Papa Georges, Apostolos
Garcia, Cynthia Berenice Marmorejo
Application Number:
JP2020517361A
Publication Date:
November 30, 2022
Filing Date:
September 26, 2018
Export Citation:
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Assignee:
Purak Biochem Bee Buoy.
International Classes:
A23L27/00; A23G1/32; A23G3/34; A23G4/06
Domestic Patent References:
JP2009531045A
JP2009542242A
Other References:
ANONYMOUS,UNLEASH THE POWER OF SOUR - PURAC POWDER ACID SANDING IN SOFT CONFECTIONERY,[ONLINE],2016年04月20日,PAGE(S):1-2,https://web.archive.org/web/20160420044323/http://www.corbion.com/base/DownloadHelper/DownloadFile/9727
Attorney, Agent or Firm:
Ikeda Adult
Junichiro Sakamaki
Masakazu Noda