Title:
PASATA SAUCE
Document Type and Number:
Japanese Patent JPH1075747
Kind Code:
A
Abstract:
To obtain a pasta sauce enabling to season pasta in a good taste as oil type only by mixing the pasta sauce with the pasta.
This pasta sauce comprises an oil phase part of stationary separation state and a water phase part containing xanthane gum. The oil phase part and the water phase part have a weight ratio of 1:1.5 to 1:4.
Inventors:
TSUMATANI KATSUHIRO
MOCHIZUKI KOJI
NIIZEKI AKIKO
MOCHIZUKI KOJI
NIIZEKI AKIKO
Application Number:
JP23705896A
Publication Date:
March 24, 1998
Filing Date:
September 06, 1996
Export Citation:
Assignee:
Q P CORP
International Classes:
A23L23/00; (IPC1-7): A23L1/39
Domestic Patent References:
| JPH04112774A | 1992-04-14 | |||
| JPH05207866A | 1993-08-20 | |||
| JPH0576321A | 1993-03-30 | |||
| JPS59227271A | 1984-12-20 | |||
| JPS6178358A | 1986-04-21 |
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