Title:
PASTE FOR FOOD, ITS PRODUCTION AND FOOD CONTAINING THE SAME
Document Type and Number:
Japanese Patent JPH0746965
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject paste containing kappa carrageenan and potassium ion and having body feeling and smooth texture by specifying mesh passability in diluting with water.
CONSTITUTION: This paste contains (A) 1.5-10wt.% of carrageenan consisting essentially of kappa carrageenan and (B) 2-30wt.% (based on the component A) of potassium ion and the food has 300-250000cps viscosity at 25°C. A diluted solution obtained by diluting the paste with water so as to provide 1wt.% concentration of the component A is capable of substantially entirely passing through JIS 20μm mesh sieve and the solution has smooth texture. By adding the paste to various kinds of foods, excellent taste and texture is provided to these foods.
Inventors:
YAMAGATA MINEO
TAKAGAKI YASUO
MORITA YASUTSUGU
FUSHIYA YOSHIHIKO
KONOIKE TATSUO
MARUYAMA KENTARO
KONISHI MIKIYASU
TSUJIMURA HAMANA
TAKAGAKI YASUO
MORITA YASUTSUGU
FUSHIYA YOSHIHIKO
KONOIKE TATSUO
MARUYAMA KENTARO
KONISHI MIKIYASU
TSUJIMURA HAMANA
Application Number:
JP19468793A
Publication Date:
February 21, 1995
Filing Date:
August 05, 1993
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23D7/00; A23C13/14; A23G9/32; A23G9/44; A23G9/52; A23L1/308; A23L9/20; A23L27/60; A23L29/20; A23L29/256; (IPC1-7): A23L1/05; A23D7/00; A23G9/02; A23L1/19; A23L1/24
Attorney, Agent or Firm:
Minoru Nakamura (6 outside)
Next Patent: PRODUCTION OF ODORLESS GARLIC ESSENCE