Title:
PASTY FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2004173541
Kind Code:
A
Abstract:
To provide a pasty food product giving smooth and good feeling to the palate, free from pasty feeling and having improved meltability and storage stability.
The pasty food contains 1-10mass% processed cereal starch having an amylose content of 20-35mass%.
Inventors:
Odera, Kimiaki
Tsubomoto, Hozumi
Tsubomoto, Hozumi
Application Number:
JP2002000341676
Publication Date:
June 24, 2004
Filing Date:
November 26, 2002
Export Citation:
Assignee:
MATSUTANI CHEM IND LTD
International Classes:
A23G3/00; A23G3/34; A23L1/10; (IPC1-7): A23L1/10; A23G3/00