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Title:
PHAGE-RESISTANT LACTIC ACID STRAIN AND FERMENTED FOOD USING THE SAME
Document Type and Number:
Japanese Patent JPH04278079
Kind Code:
A
Abstract:

PURPOSE: To provide the title strain and fermented food obtained using this strain.

CONSTITUTION: The objective phage-resistant Streptococcus lactis subsp. diacetylactis and fermented foods such as fermented butter, lactic acid beverages and cheese obtained by fermentation using this strain. Use of the present strain will prevent phage contamination in producing these foods and facilitate the production process control.


Inventors:
Ishii, Satoru
Kasagawa, Tomoko
Toyoda, Shuji
Ahiko, Kenkichi
Application Number:
JP1991000077442
Publication Date:
October 02, 1992
Filing Date:
March 01, 1991
Export Citation:
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Assignee:
SNOW BRAND MILK PROD CO LTD
International Classes:
A23C9/12; A23C13/16; A23C15/02; A23C19/032; C12N1/20; C12R1/46; (IPC1-7): A23C9/12; A23C13/16; A23C15/02; A23C19/032; C12N1/20



 
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