To provide deep sea water pickles which are produced by sinking raw materials such as vegetables or meats in a deep sea without drawing up the deep sea water and thereby are characteristic products not obtained on a land, and to provided a method for producing the sea water pickles.

The deep sea water pickles are obtained by sinking raw materials such as vegetables or fruits in a deep sea having a depth of several ten meter or more, allowing the raw materials to absorb the ingredients of the deep sea water for a prescribe time, and then pulling up the obtained pickles. Since the deep sea water has a low temp. which is stabilized due to unreaching of sun light and in aseptic and pure, deterioration of fresh vegetables to be used as raw materials of vickles is suppressed to prolong the service like. Further, deep sea area has a high osmotic pressure, minerals rich in deep sea area are absorbed therein within a short time to produce completely novel pickles for human beings.