PURPOSE: To obtain a pie dough readily giving plentiful stratified appearance and tissue-like texture without necessary of veteran skill by slicing multilayered dough composed of kneaded powder layers and oily layers in the crossing direction and pressing along sliced face.
CONSTITUTION: For instance, (A) kneaded powder layers are laminated with (B) oily layers in an amount of 20-80wt.% to the kneaded powder layers so as to form 3-18 layers of said oily layer per 10mm thick of the multilayered dough and 20-100mm total thickness. Resultant multilayered dough is transversely sliced and pressed along the sliced face to make every layers incline to said face to afford the aimed pie dough. The food is sufficiently able to compete with varieties and fashions of conventional foods.
OKAJIMA YOSHIKI
TANAKA YASUO
HIRUKAWA YOSHINORI
