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Title:
PIE PASTRY, PIE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2010110288
Kind Code:
A
Abstract:

To provide a pie pastry having low water content, preservable over a long time, and causing little cracking in distribution and to provide a pie and a method for producing the pastry.

The pie pastry has a circular form having microscopic holes on a plurality of lines passing near the center of the pie pastry, and distance between the microscopic holes at the center part of the line is larger than the distance of the microscopic holes at a circumferential part.


Inventors:
HORIIKE CHIKASHI
KAWABATA HIROSHI
NIKI TADASHI
Application Number:
JP2008287251A
Publication Date:
May 20, 2010
Filing Date:
November 10, 2008
Export Citation:
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Assignee:
EZAKI GLICO CO
International Classes:
A21D10/00; A21D13/08
Domestic Patent References:
JP2000189043A2000-07-11
JP2003180234A2003-07-02
JP2006141318A2006-06-08
JPH0488940A1992-03-23
JP2006304735A2006-11-09
Foreign References:
WO2008029672A12008-03-13
Attorney, Agent or Firm:
Patent Business Corporation Saegusa International Patent Office



 
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