PURPOSE: To provide a pizza support and a pizza pie not having an excess glutinousness when eaten and having good crispness, good solubility in mouths, adequate hardness and highly good flavor by employing durum wheat flour in a specific ratio.

CONSTITUTION: Wheat flower compounded of durum wheat four in a ratio of 30-70wt.% as a raw material for preparing a pizza support is mixed, if necessary, with a grain flour such as starch flour, corn flour or rice flour in an amount of ≤ approximately 10wt.% based on the whole weight of the wheat flour, followed by preparing a pizza support from the prepared mixture by a conventional method and further preparing a pizza pie using the pizza support.