PLANT-BASED PRODUCT AND METHOD

Japanese Patent JP2023088934

A

To provide a production method of a plant-based food product, the plant-based food product, and a use related to the same.SOLUTION: A method includes the steps of: providing a suspension including starch and, if desired, protein; heating the suspension to obtain a warmed suspension; preparing a suspension including partially hydrolyzed starch by processing the warmed suspension with at least one type of starch degrading enzymes; subjecting the suspension including the partially hydrolyzed starch to thermal processing to obtain a heat-processed suspension including the partially hydrolyzed starch; cooling the heat-processed suspension; and further, if desired, fermenting and/or acidifying the suspension including the partially hydrolyzed starch; and still further, if desired, cooling the suspension and/or adding jam, beta-glucan, a flavoring, and/or an additive to the suspension, and obtaining a plant-based food product.SELECTED DRAWING: Figure 1

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PAIVI MYLLARINEN
KRISTIINA OIKARINEN
KIRSI RAJAKARI

JP2023038517A

June 27, 2023

March 13, 2023

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ODDLYGOOD GLOBAL OY

A23L5/00; A23C11/10; A23L7/10

Norito Yamao
Norifumi Tomita
Fumio Inai
Manami Sasakura
Yusuke Shirae

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