Title:
PLANT COMPOSITION AND METHOD FOR PRODUCING PLANT COMPOSITION
Document Type and Number:
Japanese Patent JP2022162992
Kind Code:
A
Abstract:
To provide a plant composition that has high protein content, suppressed increase in viscosity, and suppressed bitterness, and to provide a method for producing plant composition.SOLUTION: A plant composition according to the present invention has a protein content of 10.0 w/w% or more and a viscosity at 25°C of 7800 mPa-s or less, and is a metalloendopeptidase-treated product obtained using at least one of grain and nut/seed as raw material. The method for producing plant composition according to the present invention includes a step of reacting metalloendopeptidase on at least one of raw material grain solution and nut/seed solution, and a step of increasing the protein concentration of at least one of raw material grain solution and nut/seed solution.SELECTED DRAWING: None
Inventors:
TAMIYA SHINRI
KOMORIYA RYO
KOMORIYA RYO
Application Number:
JP2022065145A
Publication Date:
October 25, 2022
Filing Date:
April 11, 2022
Export Citation:
Assignee:
POKKA SAPPRO FOOD & BEVERAGE LTD
International Classes:
A23L19/00; A23C11/10; A23L11/00
Attorney, Agent or Firm:
Patent Attorney Corporation Isono International Patent and Trademark Office
Previous Patent: JPWO2022162991
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