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Title:
可塑性油脂組成物及び焼成品
Document Type and Number:
Japanese Patent JP6931275
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a plastic oil-and-fat composition which can obtain good balance in texture of a baked product even when grain flour in which doughs are difficult to be connected to each other is used, and to provide a baked product using the plastic oil-and-fat composition.SOLUTION: In a plastic oil-and-fat composition, the mass of an oleic acid bound to a 2-position of triglyceride contained in the plastic oil-and-fat composition is 25 mass% or more and 55 mass% or less with respect to the mass of the total fatty acid bound to the 2-position of the triglyceride contained in the plastic oil-and-fat composition, and the plastic oil-and-fat composition contains cellulose ester having viscosity of 2% aqueous solution at 60°C of 200 mPa s or less.SELECTED DRAWING: None

Inventors:
Kunihiko Katori
Koji Furuya
Akira Ota
Kyouko Higashi
Application Number:
JP2016144775A
Publication Date:
September 01, 2021
Filing Date:
July 22, 2016
Export Citation:
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Assignee:
Miyoshi Oil & Fat Co., Ltd.
International Classes:
A23D7/00; A21D2/14; A21D2/16; A21D2/18; A21D13/00; A21D13/02; A21D13/064; A21D15/02
Domestic Patent References:
JP2004129562A
JP2012075404A
JP2013066431A
JP2003213289A
JP2009045033A
JP10508497A
JP5508314A
JP2015139428A
JP2016514486A
Foreign References:
WO2015045922A1
Other References:
トリアシルグリセリンの位置における脂肪酸分布,油脂化学便覧,改訂三版,日本,1992年01月15日,p.16
Attorney, Agent or Firm:
Masayuki Masabayashi
Hayashi Ichiyoshi