Title:
ベーカリー用可塑性油中水型乳化油脂組成物
Document Type and Number:
Japanese Patent JP7257734
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a bakery oil/fat composition in which a bread with high aging resistance can be obtained even for a bread that is soft and moist and good in mouth-melting, and in particular for a bread using high water-absorbent material such as raisin bread and kinako (soybean flour) spread for filling.SOLUTION: Provided are: a bakery plastic water-in-oil type emulsion oil/fat composition containing a water-insoluble and water-swellable dietary fiber by 0.1 to 5 mass% (based on the composition); a bakery dough using the bakery plastic water-in-oil type emulsion oil/fat composition; and a bakery product which is a heated product of the bakery dough.SELECTED DRAWING: None
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Inventors:
Kohei Komatsu
Yuko Hara
Yuko Hara
Application Number:
JP2017075467A
Publication Date:
April 14, 2023
Filing Date:
April 05, 2017
Export Citation:
Assignee:
ADEKA CORPORATION
International Classes:
A23D7/00; A21D2/16; A21D2/18; A21D2/26; A21D2/34; A21D2/36; A21D10/02; A21D13/00
Domestic Patent References:
| JP5153897A | ||||
| JP2010226983A | ||||
| JP201197923A | ||||
| JP201187515A | ||||
| JP2013102745A | ||||
| JP2012125236A | ||||
| JP3210148A |
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office
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