Title:
精白米の製法
Document Type and Number:
Japanese Patent JP7236040
Kind Code:
B2
Abstract:
To provide a preparation method of polished rice excellent in sweetness and taste.SOLUTION: In a preparation method of polished rice, unpolished rice is stored until just before polishing rice in a factory at 15°C or less, and after the unpolished rice is polished, the polished rice which has been polished in the factory at 15°C or less is chilled and stored.SELECTED DRAWING: None
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Inventors:
Hiroshi Fujimura
Application Number:
JP2020118171A
Publication Date:
March 09, 2023
Filing Date:
July 09, 2020
Export Citation:
Assignee:
Iris Ohyama Co., Ltd.
International Classes:
B02B1/08; A01F25/00; B02B3/00
Domestic Patent References:
| JP2004105918A | ||||
| JP200235619A |
Attorney, Agent or Firm:
Yuji Okuyama