Title:
Polymer based on malto dextrin for carrying out the encapsulation of the organic compound
Document Type and Number:
Japanese Patent JP6276431
Kind Code:
B2
Abstract:
The invention relates a cross-linked polymer obtainable by reacting a maltodextrin deriving from starch comprising amylose in the range from 25 to 50% expressed as dry weight relative to the dry weight of the starch and at least one cross-linking compound having a electropositive carbon atom selected from the group consisting of a dicarboxylic acid, dianhydride, carbonyldiimidazole, diphenylcarbonate, triphosgene, acylic dichloride, diisocyanate, diepoxide The polymer of the invention can be used for the encapsulation/inclusion/entrapment of an organic compound.
Inventors:
Trotta francesco
Fossati Ernesto
Fossati Ernesto
Application Number:
JP2016575759A
Publication Date:
February 07, 2018
Filing Date:
July 07, 2014
Export Citation:
Assignee:
Rocket Italy S.P.A.
International Classes:
C08B31/00; A61K9/48; A61K47/36; C08B31/04; C08G18/64; C08G18/73; C08G59/40; C08G63/12; C08G64/02; C08J3/24
Domestic Patent References:
| JP2007500274A | ||||
| JP61168601A |
Foreign References:
| EP2540773A1 | ||||
| WO2012147069A1 | ||||
| WO2009003656A1 | ||||
| WO2009153798A1 |
Other References:
Food Research International,2010年,Vol.43,p.2132-2137
Journal of Cereal Science,1992年,Vol.16,p.13-28
Journal of Cereal Science,1992年,Vol.16,p.13-28
Attorney, Agent or Firm:
Masao Sekiguchi
Takamasa Nakano
Takamasa Nakano