Title:
粉末組成物
Document Type and Number:
Japanese Patent JP3995415
Kind Code:
B2
Abstract:
A powder composition, characterized in that the powder composition includes delipidated egg yolk particles and a functional food material, the functional food material being impregnated in pores of the delipidated egg yolk particles; a method for preparing a powder composition characterized by mixing a delipidated egg yolk with water, spray-drying the resulting mixture, to prepare porous, delipidated egg yolk particles having pores on surfaces thereof; and mixing the resulting delipidated egg yolk particles with a functional food material, and drying the resulting mixture under reduced pressure; and a food including the powder composition mentioned above. The powder composition of the present invention has excellent flowability and little stickiness, and the functional food material can be contained therein at a high concentration, so that the deterioration of the substances susceptible to undergo deterioration by light, heat, oxygen, or the like is prevented, whereby making the flavor of the substance having undesirable flavor better, and the properties of the functional food material are made stable for a long period of time.
Inventors:
Takayuki Mitsuya
Koichi Kitahata
Kazuhiko Sugiura
Sakanaka
Shoichi Ishigaki
Koichi Kitahata
Kazuhiko Sugiura
Sakanaka
Shoichi Ishigaki
Application Number:
JP2000534064A
Publication Date:
October 24, 2007
Filing Date:
March 02, 1998
Export Citation:
Assignee:
Taiyo Kagaku Co., Ltd.
International Classes:
A23L15/00; A23B5/035; A23L1/00; A23P1/04
Domestic Patent References:
| JP9009878A | ||||
| JP10052234A | ||||
| JP10330747A | ||||
| JP56065821A | ||||
| JP11071285A | ||||
| JP7507930A | ||||
| JP10155427A | ||||
| JP11509426A |
Attorney, Agent or Firm:
Yoshinori Hosoda