POWDER COMPOSITION FOR BEVERAGE

Title:

POWDER COMPOSITION FOR BEVERAGE

Document Type and Number:

Japanese Patent JP2002000230

Kind Code:

A

Abstract:

To provide a powder composition for beverage consisting of a powdered separated soybean protein and anthocyanin, exhibiting a color tone of reddish violet of the anthocyanin-based fresh color on dissolving or suspending it in water, milk, a sports beverage, etc., for beverage, also keeping the anthocyanin stably and maintaining various functions of the anthocyanin.

This edible and drinkable powdered composition is obtained by incorporating the powdered separated soybean protein, a powdered material containing the anthocyanin and an organic acid.

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Inventors:

SAITO MINORU
YAMAZAKI EMIKO
OBATA AKIO

Application Number:

JP2000194824A

Publication Date:

January 08, 2002

Filing Date:

June 28, 2000

Export Citation:

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Assignee:

KIKKOMAN CORP

International Classes:

A23L2/02; A23J3/16; A23L1/30; A23L1/305; A23L2/38; A23L2/39; A23L2/52; A23L2/58; A23L5/41; (IPC1-7): A23L1/305; A23J3/16; A23L1/272; A23L1/30; A23L2/02; A23L2/38; A23L2/39; A23L2/52; A23L2/58

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