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Title:
POWDER OIL AND FAT COMPOSITION FOR BREAD
Document Type and Number:
Japanese Patent JP2016163568
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a powder oil and fat composition for manufacturing bread having volume, softness and elasticity, and fluffy and moist texture.SOLUTION: There is provided a powder oil and fat composition for bread containing a powdered oil and fat composition satisfying following (a) condition. (a) It is an oil and fat composition containing 65 to 99 mass% of XXX type triglyceride having an aliphatic acid residue X having x carbon atoms on 1 position to 3 position and 35 to 1 mass% of one or more kind of X2Y type triglyceride where one aliphatic acid residue X of the XXX type triglyceride is substituted by an aliphatic acid residue Y having y carbon atoms based on 100 mass% of the total triglyceride content, where the carbon number x is an integer selected from 8 to 20 and the carbon number y is an integer selected from x+2 to x+12 and y≤22.SELECTED DRAWING: None

Inventors:
KATAOKA NAOTO
KOBAYASHI TETSUYA
TODA TORU
Application Number:
JP2016032950A
Publication Date:
September 08, 2016
Filing Date:
February 24, 2016
Export Citation:
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Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A21D2/16; A21D6/00; A21D13/00
Domestic Patent References:
JP2007289116A2007-11-08
JP2009149796A2009-07-09
JPS61285944A1986-12-16
JPH11269483A1999-10-05
JPS6463332A1989-03-09
JP2014212731A2014-11-17
JPH0797594A1995-04-11
JPH07298839A1995-11-14
JPH0276532A1990-03-15
JP2000109882A2000-04-18
JP2010154817A2010-07-15
JPS57132857A1982-08-17
Other References:
GUNSTONE F.D. "RAPESEED AND CANOLA OIL PRODUCTION, PROCESSING, PROPERTIES AND USES" 2004, BLACKWELL, JPN6019026488, ISSN: 0004212257
日本農芸化学会誌,1990, VOL.64, NO.7, PP.1285-1290, JPN6019024112, ISSN: 0004212256



 
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