POWDERED MILK GIVEN ANTIOXIDANT PROPERTIES - SNOW BRAND MILK PRODUCTS CO LTD

Title:

POWDERED MILK GIVEN ANTIOXIDANT PROPERTIES

Document Type and Number:

Japanese Patent JPH10262554

Kind Code:

A

Abstract:

To obtain the subject powdery milk that has a specific water activity and a specific peroxide value and causes no quality deterioration on the process of distribution and storage by subjecting powdered milk to moist heat treatment.

Powdery milk as whole milk powder, defatted milk powder or whey powder is treated with steam (moist) heat and antioxidant properties are given to the milk powder. The resultant antioxidant milk powder has a water activity of 0.2-0.35 and a peroxide value of ≤5. The moist heat treatment of the milk powder is carried out in, for example, an autoclave and the temperature is kept at about 100°C whereby the milk powder is made antioxidant.

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Inventors:

SHIODA MAKOTO
TATSUMI KIYOSHI
TAKANO KATSUMI
KAMOI IKUZO

Application Number:

JP7304697A

Publication Date:

October 06, 1998

Filing Date:

March 26, 1997

Export Citation:

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Assignee:

SNOW BRAND MILK PRODUCTS CO LTD

International Classes:

A23C9/14; A23C9/16; A23C9/18; A23L3/24; (IPC1-7): A23C9/18; A23C9/14

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