Title:
POWDERY OIL AND FAT AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2023171271
Kind Code:
A
Abstract:
To provide powdery oil and fat that prevent aggregate formation under all conditions including a high salinity condition, a low pH condition, and a heating condition, can render an object cloudy, and exhibits excellent emulsion stability over time, and a method for producing the same.SOLUTION: The present invention provides powdery oil and fat that contain heat-denatured whey protein and polyglycerin fatty acid esters with a polymerization level of 10 or more. The present invention also provides a method for producing powdery oil and fat that includes spraying and drying an emulsion containing heat-denatured whey protein and polyglycerin fatty acid esters with a polymerization level of 10 or more.SELECTED DRAWING: None
Inventors:
ASANUMA KIMIHARU
KOIDE ATSUSHI
KOIDE ATSUSHI
Application Number:
JP2023070371A
Publication Date:
December 01, 2023
Filing Date:
April 21, 2023
Export Citation:
Assignee:
ASAHI GROUP FOODS LTD
International Classes:
A23D9/007; A23C11/04; A23D9/02
Attorney, Agent or Firm:
Tadashige Ito
Tadahiko Ito
Tadahiko Ito