Title:
POWDERY FOOD MATERIAL HAVING IMPROVED APPEARANCE AND PALATABILITY
Document Type and Number:
Japanese Patent JP3145877
Kind Code:
B2
Abstract:
PURPOSE: To obtain a powdery food material having similar appearance and palatability as natural sarcocarp and pericarp, livestock meat, etc., by adding fruit juice and/or an extract of an animal or a plant with agar, stirring the mixture under the conditions where a part of the agar swells, then dried and pulverized.
CONSTITUTION: Fruit juice and/or an extract of an animal or a plant is added with agar. The water in the mixture is adjusted to about 3 to 20 pts.wt. based on 1 pt.wt. of the agar. The mixture is stirred under the conditions where a part of the agar swells. The mixture is dried to solid and the obtained solid is pulverized. The amount of the added agar is ≥5wt.%, preferably ≥10wt.%, based on the solid in the total raw material. The obtained product has the fragrance and taste of the fruit juice and/or an extract of an animal or a plant in a remarkable state and delicate palatability like a natural solid material is obtained in it.
Inventors:
Toru Okamoto
Yoshiaki Chino
Yoshiaki Chino
Application Number:
JP27291594A
Publication Date:
March 12, 2001
Filing Date:
October 12, 1994
Export Citation:
Assignee:
Hasegawa Fragrance Co., Ltd.
International Classes:
A23L29/20; A23L27/00; A23L27/10; A23L27/12; (IPC1-7): A23L1/221
Domestic Patent References:
| JP60244271A | ||||
| JP257141A |
Attorney, Agent or Firm:
Heiyoshi Odashima (1 person outside)