POWDERY MILK COMPOSITION AND METHOD FOR MANUFACTURING CHEESE PRODUCT USING THE SAME

Title:

POWDERY MILK COMPOSITION AND METHOD FOR MANUFACTURING CHEESE PRODUCT USING THE SAME

Document Type and Number:

Japanese Patent JP2014027957

Kind Code:

A

Abstract:

To provide a method for manufacturing a powdery skim milk capable of bestowing, onto milk proteins within a composition, qualities analogous to those of pretreated proteins within cheese curds of the prior art.

The method for manufacturing a powdery milk composition comprises a step of manufacturing a pretreated milk by adding, to a milk composition, a sequestering agent targeting calcium and rennet and a step of forming a powdery milk from the pretreated milk. The method for manufacturing a powdery milk composition may alternatively comprise a step of bestowing a pH of approximately 5.5 or above onto a liquid milk composition by adding a buffer compound to the milk composition, a step of adding an oxidoreductase enzyme to the milk composition, a step of manufacturing a pretreated milk by adding, to the milk composition, a sequestering agent targeting calcium and rennet, and a step of forming a powdery milk from the pretreated milk.

Inventors:

MERRILL RICHARD K

Application Number:

JP2013236026A

Publication Date:

February 13, 2014

Filing Date:

November 14, 2013

Export Citation:

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Assignee:

LEPRINO FOODS CO

International Classes:

A23C1/16; A23C19/076; A23C19/09; A23C20/00

Domestic Patent References:

JP2006528487A	2006-12-21
JP5512530B2	2014-06-04
JPS63188346A	1988-08-03
JPS62240A	1987-01-06
JP2003515352A	2003-05-07

Foreign References:

WO2005107486A2	2005-11-17
WO2006014487A2	2006-02-09

Attorney, Agent or Firm:

Makoto Onda
Hironobu Onda
Atsushi Honda

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