Title:
PRE-MIX FLOUR FOR PRODUCING PROCESSED FOOD CONSISTING MAINLY OF NONGLUTINOUS RICE AS RAW MATERIAL
Document Type and Number:
Japanese Patent JP2007215401
Kind Code:
A
Abstract:
To provide pre-mix flour used in the production of a processed food consisting mainly of rice flour obtained from nonglutinous rice, without using gluten being a causing substance of wheat flour allergy.
This pre-mix flour used for producing bread consisting mainly of the rice flour obtained from the nonglutinous rice is provided by containing 4-8 pts.mass α-formed rice flour having 100 to 600 mesh particle size and 92-96 pts.mass non-α-formed rice flour having 100 to 600 mesh particle size in the case of containing 100 pts.mass total of the rice flour obtained from the nonglutinous rice, and without substantially containing gluten.
COPYRIGHT: (C)2007,JPO&INPIT
Inventors:
KATO SUSUMU
Application Number:
JP2004067250A
Publication Date:
August 30, 2007
Filing Date:
March 10, 2004
Export Citation:
Assignee:
KATO SUSUMU
KATO SANAE
KATO SANAE
International Classes:
A21D6/00; A21D2/36; A21D13/04; A21D13/06; A23G3/00; A23G3/34; A23L7/109
Domestic Patent References:
| JP2005245409A | 2005-09-15 | |||
| JP2001017070A | 2001-01-23 |
Attorney, Agent or Firm:
Sadao Kumakura
Nobuo Ogawa
Atsushi Hakoda
Kenji Asai
Koji Hirayama
Nobuo Ogawa
Atsushi Hakoda
Kenji Asai
Koji Hirayama