Title:
PRECOATING OR COATING OF CHEWING GUM AND COMPOSITION THEREFOR
Document Type and Number:
Japanese Patent JPH1066556
Kind Code:
A
Abstract:
To obtain a food containing an oil capable of preventing an appearance from getting worse by oozing of the oil or fat by coating a chewing gum, etc., with a diluted hydroxypropyl starch as a coating or precoating composition.
A chewing gum, etc., are coated with a diluted hydroxypropyl starch (tapioca is preferable as the starch) as a coating or a precoating composition. A food containing an oil or an oily food is effectively coated or precoated by a limited number of layers (3 to 5 layers) with the coating composition having a low viscosity even if the concentration is high.
Inventors:
GONZE MICHEL HENRI ANDRE (BE)
VAN DER SCHUEREN FREDDY MAURIT (BE)
VAN DER SCHUEREN FREDDY MAURIT (BE)
Application Number:
JP19279797A
Publication Date:
March 10, 1998
Filing Date:
July 17, 1997
Export Citation:
Assignee:
CERESTAR HOLDING BV (NL)
International Classes:
A23B9/14; A23G3/00; A23G3/34; A23G4/00; A23G4/02; A23G4/20; A23L1/00; A23L1/0522; A23L25/00; A23L29/20; A23P1/08; (IPC1-7): A23P1/08; A23G3/00; A23G3/30; A23L1/00; A23L1/36
Attorney, Agent or Firm:
Mitsufumi Esaki (2 others)
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