アルファ化され、化学的に改変された耐性デンプン製品およびその使用

Japanese Patent JP5566009

B2

Pregelatinized forms of chemically modified resistant starches are provided which have a high degree of resistance to alpha-amylase digestion, fat-like texture and outstanding freeze-thaw stability. The starch products are formed as distarch phosphodiesters that undergo melting of the crystalline phase by heating above their gelatinization temperature. The products maintain a granular morphology that produces a smooth texture. The pregelatinized resistant starches may be used in various food products, where they lend high dietary fiber, low fat and/or low calorie characteristics to the product.

JP3004052	INDUSTRIAL APPLICABILITY: A method for producing a calcium-binding polycarboxy compound based on a polysaccharide, and a substitute for a phosphate in a detergent based on the polycarboxy compound.
WO/1999/008996	METHOD OF REDUCING A SCHIFF BASE
WO/2023/140734	A PRODUCTION PROCESS FOR DIALDEHYDE CARBOHYDRATES

Woo, Kyung Seo
Bashi, souk dee.
Manningut, Cloduard Sea.
Chao, lianf
Slon Peter, Edward Yee.
Kelly, George A. Junior
Langian, Sissia
Gaul, Jennifer
Doll, Christopher Tee.
Disadvantages, Glenn K. Junior
Stenpin, Gregory Jay.
Klee Beer, Kevin Dee.

JP2007556375A

August 06, 2014

February 21, 2006

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MPI Processing, Incorporated

C08B31/18; A21D13/08; A23C9/13; A23D7/00; A23G9/32; A23G9/44; A23G9/52; A23L1/0522; A23L1/18; A23L7/10; A23L13/40; A23L19/15; A23L27/60; C08B31/00

JP58018322A
JP4091744A
JP4016157A
JP2001252018A
JP8275721A
JP6217698A
JP2004501957A
JP11506798A
JP9503549A
JP10309168A
JP2000333633A
JP10023861A

WO1999064508A1
US3591948

WOO K S,CEREAL CHEMISTRY,米国,AACC INTERNATIONAL,2002年11月,V79 N6,P819-825

Hidesaku Yamamoto
Natsuki Morishita

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