PREGELATINIZED STARCHES HAVING HIGH PROCESS TOLERANCE AND METHODS FOR MAKING AND USING THEM

Title:

PREGELATINIZED STARCHES HAVING HIGH PROCESS TOLERANCE AND METHODS FOR MAKING AND USING THEM

Document Type and Number:

Japanese Patent JP2023134684

Kind Code:

A

Abstract:

To provide pregelatinized starches having a high degree of process tolerance, and methods for making and using them.SOLUTION: In one aspect, the disclosure provides a pregelatinized starch having no more than 15 wt% solubles and a sedimentation volume in the range of 15 mL/g to 45 mL/g, the pregelatinized starch comprising starch granules, wherein at least 50% of the starch granules swell but do not substantially fragment when processed in 95°C water, the pregelatinized starch being in a substantially planar form. In another aspect, the disclosure provides a pregelatinized, drum-dried starch having no more than 15 wt% solubles and a sedimentation volume in the range of 15 mL/g to 45 mL/g, the pregelatinized starch comprising starch granules, wherein at least 50% of the starch granules swell but do not substantially fragment when processed in 95°C water.SELECTED DRAWING: None

More Like This:

JP4977292	How to make starch particles
WO/1996/004316	THERMALLY INHIBITED PREGELATINIZED STARCHES AND FLOURS AND PROCESS FOR THEIR PRODUCTION
WO/2005/100407	A NEW GENERATION OF STARCHY PRODUCTS

Inventors:

JAMES THOMAS SMOOT
MARK BELTZ
ZHOU YUQING
JARRED LAWSON
JENNIFER QUIGLEY

Application Number:

JP2023116277A

Publication Date:

September 27, 2023

Filing Date:

July 14, 2023

Export Citation:

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Assignee:

TATE & LYLE SOLUTIONS USA LLC

International Classes:

C08B30/14; A23C9/13; A23L23/00; A23L27/60; A23L29/212; A23L29/219

Attorney, Agent or Firm:

Einzel Felix-Reinhard
Taku Morita
Junichi Maekawa
Hideo Nagashima
Ueshima class

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