Title:
PREMIX
Document Type and Number:
Japanese Patent JP2007259793
Kind Code:
A
Abstract:
To provide a premix giving a doughnut having high quality by using in the production of yeast-fermented doughnut and doughnut free from yeast-fermentation step, a doughnut pastry to use the premix and a method for producing doughnut by using the pastry.
The premix contains cereal flour, an expansion agent and a thickening agent. The content of the expansion agent is 5-10 wt.%, that of the thickening agent is 0.2-1 wt.% and the content of ammonium salt is <0.03 wt.%. The invention further provides the use of the premix in the production of doughnut pastry or a doughnut.
COPYRIGHT: (C)2008,JPO&INPIT
Inventors:
FUJITA YOSHIKI
HIROSE HARUO
IMURA TOSHIAKI
HIROSE HARUO
IMURA TOSHIAKI
Application Number:
JP2006091051A
Publication Date:
October 11, 2007
Filing Date:
March 29, 2006
Export Citation:
Assignee:
KYOWA HAKKO FOODS KK
International Classes:
A21D10/00; A21D13/08
Domestic Patent References:
| JPH01206944A | 1989-08-21 | |||
| JPS5648845A | 1981-05-02 | |||
| JPS5651947A | 1981-05-09 | |||
| JPH05328914A | 1993-12-14 | |||
| JPH11103758A | 1999-04-20 | |||
| JPS63258529A | 1988-10-26 | |||
| JP2001157545A | 2001-06-12 |
Attorney, Agent or Firm:
Kazuyuki Iwahashi
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