Title:
PREPARATION OF ASEPTIC FRESH CAKE
Document Type and Number:
Japanese Patent JPH0630688
Kind Code:
A
Abstract:
PURPOSE: To prepare an aseptic fresh cake capable of providing a so-called fresh cake having a water-activity of ≥0.85 and giving moist feeling to the palate in an aseptic state.
CONSTITUTION: A cake composition giving a water-activity of ≥0.85 after baking under a sterilizable condition is thermally sterilized by baking, etc., and the microorganisms attached to the surface of the cake is sterilized with ultraviolet ray. The oil and fat to be used in the preparation of the cake is vegetable oil and fat or emulsified oil and fat. The packaging material for the cake is sterilized with y-ray, etc., beforehand. A series of the above operations are preferably carried out in an environment such as a clean room.
Inventors:
HONMA JUNICHI
NAKAZAWA NORIO
SHIOKAWA SHUNICHI
NAKAZAWA NORIO
SHIOKAWA SHUNICHI
Application Number:
JP18947892A
Publication Date:
February 08, 1994
Filing Date:
July 16, 1992
Export Citation:
Assignee:
TOPPAN PRINTING CO LTD
International Classes:
A21D8/06; A21D13/08; A21D15/06; (IPC1-7): A21D8/06; A21D13/08; A21D15/06
Next Patent: PRODUCTION OF EDIBLE VESSEL