Title:
PREPARATION OF BLANCHED WELSH ONION TO BE PRESERVED IN RAW STATE
Document Type and Number:
Japanese Patent JP2534825
Kind Code:
B2
Abstract:
PURPOSE: To provide a process for the preparation of blanched Welsh onion preserved in raw, having the characteristic taste, flavor and palatability of Welsh onion and preservable over a long period without causing browning of the onion.
CONSTITUTION: This preparation process comprises the steps of cutting a Welsh onion into short and small pieces; seasoning the cut Welsh onion with a powdery seasoning composed of salt, citric acid, ascorbic acid and sodium ascorbate and adjusting the pH of the Welsh onion to 3.8-4.5; filling the seasoned Welsh onion in a heat-resistant bag and adding sesame oil thereto; and thermally sterilizing the content at ≥80°C and <100°C after sealing the bag.
Inventors:
SAGARA SHIGERU
HAYAKAWA SATOKO
HAYAKAWA SATOKO
Application Number:
JP28263493A
Publication Date:
September 18, 1996
Filing Date:
November 11, 1993
Export Citation:
Assignee:
TOYO SUISAN KAISHA
International Classes:
A23L19/00; A23B7/00; A23B7/14; (IPC1-7): A23B7/00; A23B7/14; A23L1/212
Attorney, Agent or Firm:
Takehiko Suzue