Title:
PREPARATION OF BOILED FISH, ETC.
Document Type and Number:
Japanese Patent JPH06153867
Kind Code:
A
Abstract:
PURPOSE: To provide a new process for the preparation of boiled food from a relatively large-sized river fish such as carp and trout.
CONSTITUTION: A fish is gutted to obtain a dressed fish body. The body is applied with a scorch pattern, dried in the sun, wrapped with a tangle sheet together with a wood shaving, put into a pot containing water and liquor to dip the body, pressed with a loose lid and a weight, boiled for about 3hr while replenishing water, added with sugar, boiled for about 1hr, added with soy sauce and MIRIN (sweet Japanese rice wine to be used as seasoning) and boiled down for about 2hrs.
Inventors:
FUKUDA SACHIKO
KUWABARA IWAO
KUWABARA IWAO
Application Number:
JP34798791A
Publication Date:
June 03, 1994
Filing Date:
December 03, 1991
Export Citation:
Assignee:
FUKUICHI RIYOKAN KK
International Classes:
A23L5/10; A23L17/00; (IPC1-7): A23L1/325
Attorney, Agent or Firm:
Hiroo Otsu
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