PREPARATION OF BREAD DERIVATIVE PARTICULARLY BREAD AND SNACK

Title:

PREPARATION OF BREAD DERIVATIVE PARTICULARLY BREAD AND SNACK

Document Type and Number:

Japanese Patent JPH06292499

Kind Code:

A

Abstract:

PURPOSE: To provide a method and a bread dough such that the gluten within the dough is hydrolyzed so that the dough does not keep the residual elasticity at all for producing bread or snacks. CONSTITUTION: A sheet obtained by continuously rolling the dough is processed in a pasta forming machine to obtain bread formed like a butterfly, a shell, an ear, etc.

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Inventors:

TEITSUIAANO BOSEERI
SUTEFUAANO RIGII

Application Number:

JP3221594A

Publication Date:

October 21, 1994

Filing Date:

March 02, 1994

Export Citation:

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Assignee:

BARILLA FLLI G & R

International Classes:

A21D2/02; A21D2/26; A21D6/00; A21D8/04; A21D10/00; A21D13/00; A21D2/04; (IPC1-7): A21D10/00; A21D2/04; A21D2/26; A21D6/00; A21D8/04

Attorney, Agent or Firm:

Takashi Ishida (3 others)

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