Title:
PREPARATION OF BROWN-COLORED PIGMENT LIQUID FOR CUSTARD PUDDING
Document Type and Number:
Japanese Patent JPS60176557
Kind Code:
A
Abstract:
PURPOSE: To obtain a brown-colored pigment for custard pudding, resistant to the flow of the colored part for a long period, by mixing a water-soluble brown pigment homogeneously with an oleophilic surfactant and a hydrophilic surfactant.
CONSTITUTION: 1pt.wt. of a water-soluble brown pigment such as caramel, cacao pigment, etc. is mixed homogeneously with 0.5W2pts.wt. of an oleophilic surfactant having an HLB of 1W7, e.g. glycerol fatty acid ester, sorbitan fatty acid ester, etc., and the obtained mixture is further mixed homogeneously with about 1W4pts.wt., based on 1pt.wt. of the mixture, of a hydrophilic surfactant having an HLB of ≥10, e.g. sorbitan fatty acid ester, sucrose fatty acid ester, etc.
Inventors:
KOTAKE KINNOSUKE
SHIBATA MASAMI
YASUDA AKIRA
SHIBATA MASAMI
YASUDA AKIRA
Application Number:
JP3311484A
Publication Date:
September 10, 1985
Filing Date:
February 22, 1984
Export Citation:
Assignee:
SANEI KAGAKU KOGYO KK
International Classes:
A23L1/275; A23L9/10; (IPC1-7): A23L1/187; A23L1/275
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