Title:
PREPARATION OF BUTTER
Document Type and Number:
Japanese Patent JPS5843743
Kind Code:
A
Abstract:
PURPOSE: To improve the yield of butter preparation, by using cream obtained by adding butter milk to cream with a fat content of 50wt% separated from raw milk.
CONSTITUTION: In separating raw milk into cream and defatted milk, the cream is separated as cream with a fat content of about 50wt%. This cream is blended with butter milk which is prepared in the process of butter production to give raw material cream with a fat content of 37W43wt%, from which butter is prepared. The raw material is cooled and aged for 24hr, and butter is prepared conventionally by a production unit for butter.
Inventors:
TANEDA KOUZOU
WATANABE SHIYUNICHI
SAKAI MASAYA
KANAZAWA HITOSHI
IZUMIHARA MASAMICHI
WATANABE SHIYUNICHI
SAKAI MASAYA
KANAZAWA HITOSHI
IZUMIHARA MASAMICHI
Application Number:
JP14204781A
Publication Date:
March 14, 1983
Filing Date:
September 09, 1981
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C15/06; (IPC1-7): A23C15/06
Attorney, Agent or Firm:
Hirotoyo Miyata