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Title:
PREPARATION OF CAKE PACKED IN CONTAINER
Document Type and Number:
Japanese Patent JPH0358734
Kind Code:
A
Abstract:

PURPOSE: To prepare the subject cake capable of being distributed without a sterilization process and of being readily opened, free from a dry texture and having a good flavor by filling a cake dough in a container, baking the dough and pouring an aqueous solution containing alcohol and a sugar in specific ratio on the cake.

CONSTITUTION: A cake dough is filled in a heat-resistant container and subsequently baked. An aqueous solution containing alcohol and a sugar in such amounts as to give an alcohol concentration of 1.2-2.3wt.% and a water activity of ≤0.83, e.g. an aqueous solution containing 10.0-31.5wt.% of the alcohol, 75.0-21.3wt.% of a sugar alcohol and 15.0-47.2wt.% of water, is poured on the baked cake. The container is subsequently sealed to provide the objective cake.


Inventors:
Okamoto, Hidefumi
Ueda, Kenichi
Sakaguchi, Tatsuro
Nakajima, Mitsuyoshi
Application Number:
JP1989000194669
Publication Date:
March 13, 1991
Filing Date:
July 27, 1989
Export Citation:
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Assignee:
HOUSE FOOD IND CO LTD
International Classes:
A21D8/06; A21D15/00; (IPC1-7): A21D8/06; A21D15/00



 
Next Patent: JPH0358735