Title:
PREPARATION OF CAKE
Document Type and Number:
Japanese Patent JPH04141040
Kind Code:
A
Abstract:
PURPOSE: To improve the releasability of a baked cake from a mold by adding a specific amount of a specific salt such as ammonium salt to wheat flour and baking the mixture.
CONSTITUTION: The objective cake prepared mainly from wheat floor and egg can be prepared by adding 0.02-3 pts.wt., preferably 0.08-1 pt.wt. (based on 100 pts.wt. of wheat flour) of at least one kind of salt selected from ammonium salt (e.g. ammonium chloride), aluminum salt (e.g. aluminum ammonium sulfate), iron salt (e.g. ferric chloride) and magnesium salt (e.g. magnesium sulfate) to a cake mixture and baking the dough.
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Inventors:
NISHIMURA OSAMI
KAWANAKA HIDEO
FUJIMURA MASAKI
ONISHI TAKESHI
UMEMURA OSAMU
KANEKO SABURO
KOTANI MASAKO
KAWANAKA HIDEO
FUJIMURA MASAKI
ONISHI TAKESHI
UMEMURA OSAMU
KANEKO SABURO
KOTANI MASAKO
Application Number:
JP26208490A
Publication Date:
May 14, 1992
Filing Date:
September 28, 1990
Export Citation:
Assignee:
KANEGAFUCHI CHEMICAL IND
International Classes:
A21D2/02; A21D2/14; (IPC1-7): A21D2/02; A21D2/14
Attorney, Agent or Firm:
Kenji Itami