PREPARATION OF CARROT MILK - SOURU GIYUUNIYUU KYODO KUMIAI

Title:

PREPARATION OF CARROT MILK

Document Type and Number:

Japanese Patent JPH08103214

Kind Code:

A

Abstract:

PURPOSE: To produce milk having an effect such as fatigue restoration by imparting flavor peculiar to a carrot to milk to improve taste and daily drinking it. CONSTITUTION: The 0.1-0.5 wt.% carrot extraction concentrated liquid obtained by concentrating an extracted liquid by 160-165 deg.C and 400-700 mmHgd, which is obtained by extraction for 7-9 hours from carrots by an ethanol in 70-75 deg.C, 82 wt.% milk, 3 wt.% oligosacchride, and 14.5-14.9 wt.% purified water are mixed by this proportion. It is homogenized by about 120-150 kg/cm<2> pressure and, after that, sterilized by about 90-95 deg.C for about 10-15 minutes or homogenized by about 180-200 kg/cm<2> and, after that, sterilized by about 135-140 deg.C for about four seconds so as to produce carrot milk.

More Like This:

JP4164228	Milk drink with fruit juice
JPS62130646	PRODUCTION OF MILK DRINK CONTAINING SOYBEAN FLOUR ENRICHED WITH NUTRIENT COMPONENT

Inventors:

BUN TOMOO
KIN TAISEI
FUU GENHAKU

Application Number:

JP21956594A

Publication Date:

April 23, 1996

Filing Date:

August 23, 1994

Export Citation:

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Assignee:

SOURU GIYUUNIYUU KYODO KUMIAI

International Classes:

A23C9/152; A23L2/38; A23L2/52; A61K36/00; A61K36/25; A61P1/00; A61P7/06; A61P9/00; A61P11/00; A61P35/00; A61P43/00; (IPC1-7): A23C9/152; A23L2/38; A23L2/52

Domestic Patent References:

JPH04112745A	1992-04-14
JPH0430745A	1992-02-03
JPS6225934A	1987-02-03
JPS53145956A	1978-12-19
JPS589652A	1983-01-20
JPS63216432A	1988-09-08
JPH01165527A	1989-06-29
JPH03227935A	1991-10-08

Attorney, Agent or Firm:

Kiyoya Fujino (1 outside)

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