Title:
PREPARATION OF CHOPPED JAPANESE HORSERADISH PICKLED IN SOY
Document Type and Number:
Japanese Patent JPS60237937
Kind Code:
A
Abstract:
PURPOSE: To provide a food capable of giving the characteristic taste and flavor of WASABI (Japanese horseradish) all the year round, by pickling the leaf and leafstalk of WASABI in soy.
CONSTITUTION: Just collected, or frozen and thawed leaf or leafstalk of WASABI is cut to a proper length, pickled in a pickling liquid prepared from soy, MIRIN (a sweet SAKE used as seasoning), vinegar, broth, etc., and stored in a dark and cold place for several days.
Inventors:
OGURA WATARU
Application Number:
JP9481384A
Publication Date:
November 26, 1985
Filing Date:
May 12, 1984
Export Citation:
Assignee:
OGURA WATARU
International Classes:
A23B7/10; A23B7/12; (IPC1-7): A23B7/10