PREPARATION OF CONTAINER-PACKED FOOD

Title:

PREPARATION OF CONTAINER-PACKED FOOD

Document Type and Number:

Japanese Patent JPH0491771

Kind Code:

A

Abstract:

PURPOSE: To prepare a container-packed food prevented in a poreforming phenomenon, retaining the textures and flavors of food materials and holding the smoothness of the surface and cut surface of the product by adding a thermally coagulable polysaccharide to the food and subsequently pressing and heating the mixture for the gelation thereof.

CONSTITUTION: A food such as pudding is mixed with 0.1-3% of a thermally coagulable polysaccharide having β-1, 3-glucose bonds. The mixture is heated to reach a retort oven temperature of 97-103°C, kept at the temperature for 4-20 min and subsequently pressed and heated to a final temperature of 104-136°C to gel the food.

Inventors:

INUKAI HIROHIKO
KAWASAKI MICHIKO
UCHIDA AYUMI

Application Number:

JP20864290A

Publication Date:

March 25, 1992

Filing Date:

August 07, 1990

Export Citation:

Click for automatic bibliography generation Help

Assignee:

TAIYO FISHERY CO LTD
NIHON ORUTO SHIYOKUHIN KK

International Classes:

A23L3/00; A23L3/10; A23L9/10; A23L29/00; (IPC1-7): A23L1/03; A23L1/187; A23L3/00; A23L3/10

Attorney, Agent or Firm:

Jiro Tanaka

Next Patent: ROASTING DEVICE