Title:
PREPARATION OF DIFFICULTLY DIGESTIBLE STARCH
Document Type and Number:
Japanese Patent JP3530567
Kind Code:
B2
Abstract:
PURPOSE: To obtain a difficultly digestible starch reduced in discoloration and odor caused by heating and also in monosaccharide and olignosaccharide contents readily in a high yield by effecting a wet heat treatment of starch at a low temp. for a short period of time.
CONSTITUTION: Starch is subjected to equilibrium adsorption thereon of an inorg. acid in an amt. of 0.03 to 0.1% (w/w) based on starch. The resulting acid-treated starch is subjected to a wet heat treatment at 130 to 140°C while keeping the moisture content thereof on a level of 3 to 7% (w/w).
Inventors:
Hagiwara, Shigeko
Yamada, Yoshio
Akano, Hirofumi
Kawamura, Kichiya
Yamada, Yoshio
Akano, Hirofumi
Kawamura, Kichiya
Application Number:
JP4746694A
Publication Date:
May 24, 2004
Filing Date:
March 17, 1994
Export Citation:
Assignee:
NAKANO VINEGAR CO LTD
International Classes:
C08B30/12; C08B30/18; (IPC1-7): C08B30/18; C08B30/12
Other References:
小林恒夫，湿熱処理澱粉の膵臓α−アミラーゼによる分解性と湿熱処理による抵抗性澱粉の生成，澱粉科学，１９９３年，第４０巻第３号，２８５−２９０
Attorney, Agent or Firm:
平木 祐輔 （外２名）