PREPARATION OF EDIBLE VINEGAR

Title:

PREPARATION OF EDIBLE VINEGAR

Document Type and Number:

Japanese Patent JPH03123480

Kind Code:

A

Abstract:

PURPOSE: To prepare edible vinegar having excellent taste and flavor by contacting an edible vinegar originated from cereals, fruits or sugars with a nonionic porous synthetic adsorbent, thereby adsorbing and removing ill-odor substances existing in the vinegar.

CONSTITUTION: The objective edible vinegar having excellent taste and flavor can be produced by contacting (A) an edible vinegar originated from cereals, fruits and/or sugars with (B) a nonionic porous synthetic adsorbent, thereby adsorbing and removing ill-odor substances existing in the vinegar. The ill-odor substance is preferably isovaleric acid or phenylacetic acid and the concentration of isovaleric acid in the treated vinegar is preferably ≤10 ppm.

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Inventors:

ITO ISAO
KAMINAKAI KAZUO
MATSUDA YASUKI
MIZUKAMI MASAHIRO
TANIJIRI SHINJI

Application Number:

JP26928690A

Publication Date:

May 27, 1991

Filing Date:

October 06, 1990

Export Citation:

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Assignee:

TAMANOI VINEGAR

International Classes:

C12J1/00; C12J1/04; (IPC1-7): C12J1/04

Attorney, Agent or Firm:

Masaru Tsuchiya

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