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Patent Searching and Data


Title:
PREPARATION OF FERMENTED BEAN PASTE HAVING TASTE AND FLAVOR OF BUTTER
Document Type and Number:
Japanese Patent JPS59227262
Kind Code:
A
Abstract:

PURPOSE: To prepare the titled bean paste (MISO) having excellent taste and flavor, by heating low-salt MISO to sterilize yeasts, cooling the MISO, and kneading homogeneously with specific amounts of butter or margarine, seasoning, sugar, liquor, food oil, etc.

CONSTITUTION: A low-salt MISO having a salt-content of 5W9% is heated at 52W65°C to sterilize the most part of the yeasts. The heat-treated MISO is cooled to 15W45°C, and mixed homogeneously with 50W150pts.wt. of butter or margarine, based on 100pts.wt. of the MISO, and other additives such as seasoning, sugar, liquor, food oil, etc. to coat the particles of MISO with butter or margarine, and obtain the objective MISO having the taste and flavor of butter. The obtained MISO has excellent preservability, and gives unique taste and flavor consisting of those of the butter and the fragrance of roast MISO by toasting the MISO applied to a piece of bread.


Inventors:
ARAKI JINNOSUKE
UEDA MINORU
KUGUE TSURUO
Application Number:
JP10393083A
Publication Date:
December 20, 1984
Filing Date:
June 10, 1983
Export Citation:
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Assignee:
NIHONKAI MISO SHIYOUYU KK
International Classes:
A23L11/20; A23C15/12; (IPC1-7): A23L1/205
Attorney, Agent or Firm:
Takehiko Suzue