Title:
PREPARATION OF FERMENTED PICKLE
Document Type and Number:
Japanese Patent JPS5521707
Kind Code:
A
Abstract:
PURPOSE: To prepare fermented pickles having excellent qualities and preservability, in a short time, by using juice, extract or concentrate of a plant belonging to Hosta genus.
CONSTITUTION: Juice of a plant belonging to Hosta genus (an edible wild plant), extract of the plant with water or an organic solvent, or their concentrate, are added to fermented pickles during the preparation. The amount of the additive is 0.001W3 W/V % as dried weight of the plant based on the total weight of the raw materials. The addition of the plant inhibits the proliferation of undesirable film-forming yeast, promotes the lactic fermentation by Lactobaccilus, and improves the qualities and preservability of the product.
Inventors:
TSUBURAYA ETSUZOU
YAMANAKA MASAAKI
SHIBATA KUNIHIKO
KAWAMURA KICHIYA
MASAI HIROSHI
YAMANAKA MASAAKI
SHIBATA KUNIHIKO
KAWAMURA KICHIYA
MASAI HIROSHI
Application Number:
JP9097578A
Publication Date:
February 16, 1980
Filing Date:
July 27, 1978
Export Citation:
Assignee:
NAKANO SUTEN KK
International Classes:
A23B7/10; A23B7/12; A23B7/14; A23L3/34; A23L3/3472; (IPC1-7): A23B7/10