Title:
PREPARATION OF FLOUR PASTES
Document Type and Number:
Japanese Patent JP01141555
Kind Code:
A
Abstract:
PURPOSE: To prepare high-quality pasty flour pastes easily cuttable with a spatula, easily handleable and meltable in the palate, without using the cooking with heat, by pressurizing a raw material mixture and cooling the treated product.
CONSTITUTION: A raw material mixture composed mainly of wheat flour and starch is charged in a charging tank by conventional method and preliminarily heated at about 40W70°C under agitation. The space in the tank is pressurized to about 500W1,500kg/cm2 with a high-pressure plunger pump, etc., to gelatinize the raw material mixture. The treated mixture is returned to the normal pressure and cooled.
Inventors:
Yugawa, Masayuki
Ito, Taku
Hashimoto, Taiji
Kobayashi, Takashi
Kojima, Seizo
Ito, Taku
Hashimoto, Taiji
Kobayashi, Takashi
Kojima, Seizo
Application Number:
JP1987000296145
Publication Date:
June 02, 1989
Filing Date:
November 26, 1987
Export Citation:
Assignee:
ORIENTAL YEAST CO LTD
International Classes:
A23L1/10; A23G3/00; A23G3/34; A23L1/10; A23G3/00; A23G3/34; (IPC1-7): A23G3/00; A23L1/10