Title:
PREPARATION OF FOOD FROM GREEN ALGAE
Document Type and Number:
Japanese Patent JPS6019481
Kind Code:
A
Abstract:
PURPOSE: To product an algae product having excellent preservability even at a low salt concentration and keeping fresh green color for a long period, by heat- treating algae in an alkaline solution of 9W12pH.
CONSTITUTION: Raw laver or other algae is heat-treated in an alkaline solution of 9W12pH, preferably 10W11pH, e.g. solution of sodium carbonate, sodium phosphate, etc., and preferably the treated product is salted.
Inventors:
TSUMURA MICHIYO
Application Number:
JP12785883A
Publication Date:
January 31, 1985
Filing Date:
July 15, 1983
Export Citation:
Assignee:
SHIRAKO KK
International Classes:
A23L17/60; (IPC1-7): A23L1/337
Domestic Patent References:
| JPS589677A | 1983-01-20 |
Attorney, Agent or Firm:
Inomata Shoaki
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