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Patent Searching and Data


Title:
PREPARATION OF FOOD VINEGAR
Document Type and Number:
Japanese Patent JPS6384475
Kind Code:
A
Abstract:

PURPOSE: To enable high-efficiency acetic acid fermentation, by treating ceramics with an acid, filling the treated ceramics and an acetic acid fermentation raw material liquid into a fermentation tank and attaching acetobacter to the ceramics under aeration.

CONSTITUTION: Ceramics 9 and raw material liquid for acetic acid fermentation are filled in a fermentation tank 1, acetobacter is inoculated under aeration to attach and immobilize the acetobacter on the ceramics and acetic acid fermentation is carried out to produce a food vinegar. In the above process, the ceramics 9 are pretreated with an acid (mineral acid such as sulfuric acid or organic acid such as acetic acid) (e.g. immersing in the acid at normal temperature W 100°C for ≥40hr). The acetic acid fermentation can be carried out in high efficiency by this process to enable the high-efficiency production of food vinegar.


Inventors:
TSUKAMOTO YOSHINORI
TSUBURAYA ETSUZO
MASUDA TSUTOMU
MAJIMA TAKESHI
KAWASE MITSUO
KAMIYA YOSHIHIRO
Application Number:
JP22795586A
Publication Date:
April 15, 1988
Filing Date:
September 29, 1986
Export Citation:
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Assignee:
NAKANO VINEGAR CO LTD
NGK INSULATORS LTD
International Classes:
C12J1/04; C12J1/00; C12J1/10; (IPC1-7): C12J1/00
Attorney, Agent or Firm:
Mitsuo Matsui