Title:
PREPARATION OF FOOD
Document Type and Number:
Japanese Patent JPH0380069
Kind Code:
A
Abstract:
PURPOSE: To prepare a food having unique feeling, taste and flavor by forming easily meltable food powder, melting the formed powder with heat and solidifying the molten product.
CONSTITUTION: Powder of an easily meltable food (e.g. chocolate) is compounded with a food powder or granule (e.g. grain) which is non-meltable or hardly meltable compared with the meltable powder. The mixture is formed, heated to melt the easily meltable food powder and then solidified to obtain the objective food giving unique feeling to the palate.
More Like This:
| JPH09206038 | PRODUCTION OF GRATIN |
| JP2002101841 | METHOD FOR PRODUCING FLAVOR COMPOSITION |
| JP2020120664 | CHEESE-LIKE FOOD PRODUCT |
Inventors:
OTA TOSHIYUKI
Application Number:
JP21454389A
Publication Date:
April 04, 1991
Filing Date:
August 21, 1989
Export Citation:
Assignee:
OTA TOSHUKI
International Classes:
A23C19/09; A23G1/00; A23G1/30; A23L1/00; A23L35/00; A23P1/08; (IPC1-7): A23C19/09; A23G1/00; A23L1/00; A23L1/48; A23P1/08
Next Patent: RIPENING APPARATUS